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Our Experiments

vinegar pellicles in a jar
Podcast Heads-Up: Gastropod Does Vinegar
August 30, 2017


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The Three S’s of Fermentation Success
October 3, 2016

Fermentation is pretty magical, but it's also a predictable and logical process. As I've been writing Getting Started pieces for the... Read More
Getting Started: Basic Fermented Peppers
September 30, 2016

In looking back at my history of fermenting things, it occurs to me that there are things I just don't bother... Read More
Using Preserved Lemons & Limes
September 21, 2016

As previously discussed, preserved lemons and limes are some of my favorite things. I usually have a bunch of jars of... Read More
Exit through the Gift Shop!
September 19, 2016

As a housekeeping note, I've been playing around with some graphics tools and trying to build out some fun gift ideas... Read More
Getting Started: Sauerkraut
September 18, 2016

The first thing I ever tried to intentionally ferment was sauerkraut, and I can assure you that everything I did in... Read More
Yeast Manufacturing Is Big Business, Too
September 3, 2016

I'm trying to do more "quick hit" type pieces via Multicultured's Facebook page, largely just for ease of content development. It... Read More
Interview with Green Bus Brewing’s Jason Sledd
September 2, 2016

Jason Sledd is one of my heroes. A resident of Huntsville, Alabama, which happens to be my hometown, I've known Jason since we... Read More
fermenting vegetables daikon matchsticks
Getting Started: Fermenting Vegetables
August 28, 2016

Fermenting vegetables is, in truth, a very simple process. This tutorial is intended to demystify the process and give some pointers.... Read More
Gastropod’s Kombucha Culture Episode
August 13, 2016

One thing I struggle with in researching different fermentation cultures is the wildly imaginative claims made about many of them. It's... Read More