All About Milk Kefir

Milk kefir is a fairly unique ferment in that it requires a special culture, known as grains. Despite the name, milk kefir grains are rubbery, irregularly-shaped blobs. They're more similar to a Kombucha SCOBY or mother of vinegar than they are to a grain of rice or wheat. The grains can't, as far as I know, be... Continue Reading →

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