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In: Getting Started

The Three S’s of Fermentation Success
October 3, 2016

Fermentation is pretty magical, but it's also a predictable and logical process. As I've been writing Getting Started pieces for the... Read More
Getting Started: Basic Fermented Peppers
September 30, 2016

In looking back at my history of fermenting things, it occurs to me that there are things I just don't bother... Read More
Getting Started: Sauerkraut
September 18, 2016

The first thing I ever tried to intentionally ferment was sauerkraut, and I can assure you that everything I did in... Read More
fermenting vegetables daikon matchsticks
Getting Started: Fermenting Vegetables
August 28, 2016

Fermenting vegetables is, in truth, a very simple process. This tutorial is intended to demystify the process and give some pointers.... Read More