Wild Starter for Sour Beer

[vc_row][vc_column][vc_column_text]Because of our incredible honey bounty, Steve and I are talking about putting together a wild starter for some kind of authentic gruit-style beer. The starter itself should be easy to kick off - we'll boil up some grain sugar to sanitize it, let it cool to room temperature, then add a tablespoon of our... Continue Reading →

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