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In: How-To

The Three S’s of Fermentation Success
October 3, 2016

Fermentation is pretty magical, but it's also a predictable and logical process. As I've been writing Getting Started pieces for the... Read More
Getting Started: Sauerkraut
September 18, 2016

The first thing I ever tried to intentionally ferment was sauerkraut, and I can assure you that everything I did in... Read More
fermenting vegetables daikon matchsticks
Getting Started: Fermenting Vegetables
August 28, 2016

Fermenting vegetables is, in truth, a very simple process. This tutorial is intended to demystify the process and give some pointers.... Read More
Kombucha SCOBY
Grow Your Own Kombucha SCOBY from Scratch
July 26, 2016

Kombucha, a vinegar cousin, is fermented by organisms that build their own house at the surface of the liquid. This SCOBY, or... Read More
ACV Hack with Angry Orchard Stone Dry
Apple Cider Vinegar Hack
July 22, 2016

Or - what to do when you don't have an apple tree but like making ACV. It's really this easy. Lots... Read More
Vinegar Basics
May 25, 2016

Vinegar is one of those entirely misunderstood but constantly used edibles. It's mixed into salad dressings and marinades, used as an... Read More
Make Sauerkraut!
May 19, 2016

It's not a suggestion! Sauerkraut was my gateway fermentation project many years ago, and I've been hooked ever since. It's super... Read More