Using Preserved Lemons & Limes

As previously discussed, preserved lemons and limes are some of my favorite things. I usually have a bunch of jars of them going at once, and as my brother-in-law's birthday approaches - he's an avid grill guy - I wanted to put some to use in one of my favorite applications. This requires some special... Continue Reading →

Preserved Lemons and Limes

For me, citrus preserves are just that - an acid-preserved pickle rather than a lactic acid ferment. That said, the flavor of long Preserved Lemons or Preserved Limes, in a brine made of salt and their own juice, provides an outstandingly bright addition to many dishes, from cooked dishes to more relaxing fare like tuna or... Continue Reading →

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