What is Kahm Yeast, and What Does Kahm Do?

In fermentation, we talk a lot about the dreaded "kahm yeast." This is a surface growth of unwanted organisms that can impart unpleasant aromatics and flavors to our lovingly crafted foods. But anyone who's tried to explore the topic further has quickly learned that good definitions of kahm are lacking. It isn't as though there's a... Continue Reading →

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