Sauerruben (Pickled Turnips)

Everyone knows sauerkraut, the quintessential pickled cabbage that covers hot dogs in the summertime. I love a good batch of kraut, but when it comes to a fermentation project that makes my mouth water endlessly, sauerruben - pickled turnips - are my go-to for simple, easy deliciousness. Even better, since flavorful root vegetables like turnips... Continue Reading →

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