Fermented Wine Kraut

  I've been wanting to make fermented wine kraut for a long, long time. I've read and re-read this blogger's adventure with Wine Sauerkraut, but somehow, I've just never gotten around to this German sauerkraut variant. That all changed today, and I got to play with a shiny new fermentation toy! I ordered an eJen... Continue Reading →

Brewing Mead

One of the best parts about making alcohol is that it tends to become a social event, and that's especially true when beekeepers are brewing mead. My friend Steve and I threw a bit of a party with the leftovers from our crush and strain honey harvest after he'd bottled most of it. I had... Continue Reading →

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