Adventures With Food, Since 2016

Tag Kluyveromyces marxianus

Have We Cracked The Code on Blaand?, Part 1

Have you heard of Blaand? If you have, you’re likely enthralled by the (possibly false) legend of Viking whey-wine. If you haven’t, let me share some of what I’ve learned, while I sit warily eyeing a cup of whey wine… Continue Reading →

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