Adventures With Food, Since 2016

Tag Litmus Paper

Acidity and pH: Two fermentation values with two different meanings

Introductory note: I’m not a scientist, just a ferment geek. If I misstate information in this post, please leave a correction in comments or email stacie@multicultured.org.  Fermenters have a specific interest in pH changes in the food and beverages we’re… Continue Reading →

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