Adventures With Food, Since 2016

Tag Mythbusting

Is Fermented Honey-Garlic a Botulism Risk?

It seems like everybody is making honey-garlic ferments these days, but all across the internet, there’s a lurking fear that honey-garlic may secretly harbor botulism. Some of this makes sense – there’s a general misconception that garlic is somehow a… Continue Reading →

Kombucha’s Amazing Microbial Diversity

People get pretty invested in their kombucha brews, and plenty of misinformation circulates about what kombucha is or is not. In this ongoing, always-to-be-updated post, we’ll look at the catalog of creatures that different research teams have identified when they’ve… Continue Reading →

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