People get pretty invested in their kombucha brews, and plenty of misinformation circulates about what kombucha is or is not. In this ongoing, always-to-be-updated post,… Read More »Kombucha’s Amazing Microbial Diversity
Introductory note: I’m not a scientist, just a ferment geek. If I misstate information in this post, please leave a correction in comments or email… Read More »Acidity and pH: Two fermentation values with two different meanings
Vinegar is one of those entirely misunderstood but constantly used edibles. It’s mixed into salad dressings and marinades, used as an eco-friendly household cleaner, and… Read More »Vinegar Basics